LUNCH MENU
D O O R S T E P S A N D W I C H E S
Fresh Devon Crab £13.95
French Brie, Arugula and Fig Preserve V/VG £9.95
Classic BLT £9.95
Coronation Chickpea V/VG £9.95
All sandwiches are served with chips and salad garnish
S T A R T E R S
Soup of the day V/VG
with golden croutons £6.95
Fresh Devon crab
with pickled fennel and pea shoots £11.95
Guacamole and Cherry V/VG
Tomato Bruchetta £8.50
Smoked mackerel pate
with spring onion and crostini toast £7.95
Potted Beef
with cornichons, Dijon mustard and crusty bread £8.95
Warm Halloumi Cheese
with a peach and red pepper salsa £8.50
S H A R E R S
Crusty Bread, Olives and Oils V/VG
with cold pressed rapeseed oil and balsamic dipping oil £7.95
Whole Baked Camembert V/VG
with caramalised onion chutney and crusty bread £14.95
Seafood Platter
Wild sockeye red salmon, Devon crab, mackerel pate and crevettes with rustic bread and chilli spiced Marie-rose sauce £22.95
M A I N C O U R S E S
Chicken Involtini
filled with mozzarella and chorizo and wrapped in pancetta with a cacciatore sauce, served with potatoes and vegetables £17.95
Seabass Fillet
with a sage and anchovy butter £18.95
Steak and Ale Pie
served with potatoes and vegetables £18.50
Scallop and Prawn Risotto
with a lemon cream sauce £19.95
Lamb Goulash
with potatoes and vegetables £18.95
Curried Sweet Potato, Butternut Squash and Spinach Pie V/VG
with potatoes and vegetables £18.50
S I D E S
Chips 4.50
Olives 4.50
Garlic Bread 4.50
Bread Basket 4.50
Creamed Mashed Potato 4.50
A LA CARTE
S H A R E R S
Crusty bread, Olives and Oils with cold pressed rapeseed oil and balsamic dipping oil V/VG £7.95
Whole Baked Camembert with caramalised onion chutney and crusty bread V/VG £14.95
Seafood Platter -Wild sockeye red salmon, Devon crab, mackere pate and crevettes with rustic bread and chilli spiced Marie-rose sauce £22.95
S T A R T E R S
Smoked Duck and Fig Salad
with cherry vinagarette £8.95
Fresh Devon crab
with pickled fennel and pea shoots £11.95
Dolcelatte Cheese, Granny Smith Apple and Walnut Salad
with a French dressing £8.50
Salmon, Leek and Dill Filo Pastry Tart £8.50
Potted Beef
with cornichons, Dijon mustard and crusty bread £8.95
M A I N C O U R S E S
Chicken Involtini
filled with mozzarella and chorizo and wrapped in pancetta with a cacciatore sauce, served with potatoes and vegetables £17.95
Seabass Fillet
with a sage and anchovy butter £18.95
Rump of Lamb
with a redcurrant jus £20.95
Scallop and Prawn Risotto
with a lemon cream sauce £19.95
Ribeye Steak
served with chips, cherry vine tomatoes and stilton cream sauce £24.95
Curried Sweet Potato, Butternut Squash and Spinach Pie V/VG
with potatoes and vegetables
S I D E S
Chips £4.50
Olives £4.50
Garlic Bread £4.50
Bread Basket £4.50
Creamed Mashed Potato £4.50